????????????

[camoghost]

I know I seen a recommended I.T chart on here some where? Now I cant find it. Anyone know where it it? I need to book mark it so I can find it when I need it.   ???

[BuyLowSellHigh]

http://www.susanminor.org/forums/showthread.php?7-Food-Poisoning-and-Food-Hygiene-Part-2

Scroll down about halfway and you'll find a useful table (in text form)

But, let me recommend that you read both Parts staring with the Part 1 post here:
http://www.susanminor.org/forums/showthread.php?9-Food-Poisoning-and-Food-Hygiene-Part-1-From-Paul-Woods

[Habanero Smoker]

Here is an other chart that gives both the updated USDA recommended temperatures, and the temperatures that are commonly used by chefs and home cooks.

Meat - When Is It Done?

At the bottom of the article, you will see a link to download the chart.

[camoghost]

o k thanks I saved that thing this time so I wont lose it this time.

[Habanero Smoker]

If you downloaded the recipe site file, there is also a copy included with that download.