Fajitas

[Copper Creek]

Hey Folks...

Has anyone attempted fajita meat in the Bradley?  Beef, pork or chicken? Any luck?  Anyone care to share your recipe and technique???

Thanks,
Steve

Steve
Copper Creek

"Cooking is like love. It should be entered into with abandon or not at all."

[Cold Smoke]

No, but I think you're onto something....I may just try this out for dinner tonite. Will let you know what happened.

Cold Smoke

[Cold Smoke]

I smoked some chicken breasts over the weekend- dusted with Dizzy Pig Dizzy Dust and smoked with pecan. I made up some fajitas (pickled jalapenos, shredded old cheddar, salsa and sour cream) with the flavorized chicken- very tasty!! Nice way to use up some extra yardbird if you're looking for something different.

Cold Smoke