Bacon Jerky

[NePaSmoKer]

Been awhile since i made bacon jerky.

2 pounds of homemade hickory smoked bacon seasoned with your choice.






Being i made the bacon awhile back i went this route with it for the jerky. 12 hours at 70*

[KyNola]

Gonna be watching this with great interest.  Would love to make some of it.  Rick, just curious.  Why 12 hours at 70 degrees?  Obviously you have no concerns about the bacon being at that temp for that many hours.

This sounds just too good.  I'm going to have to make some of this I can already tell.

[Tenpoint5]

He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

[squirtthecat]

WOW, bacon jerky..    Wait 'til I mention this to the guys at work.   They'll soil themselves.

What happens to the fat?

[KyNola]

Rick does this to us all the time.  Posts something on here that gets us all atwitter and then freakin' disappears!  Dang it Rick, get back on here and answer our questions!!!!!!!!!!!!!!!!!!!!!!! ;)

[NePaSmoKer]

He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

MMMMMM that does sound good.

Rick does this to us all the time.  Posts something on here that gets us all atwitter and then freakin' disappears!  Dang it Rick, get back on here and answer our questions!!!!!!!!!!!!!!!!!!!!!!! ;)

Ya'll are brutal  :D  :D

Gonna be watching this with great interest.  Would love to make some of it.  Rick, just curious.  Why 12 hours at 70 degrees?  Obviously you have no concerns about the bacon being at that temp for that many hours.

This sounds just too good.  I'm going to have to make some of this I can already tell.

Low slow temp cuz i want to dry the bacon. If you go high your going to fat it out.

WOW, bacon jerky..    Wait 'til I mention this to the guys at work.   They'll soil themselves.

What happens to the fat?

And Pat's going to have to hand his friends moist toweletts   :D  :D

5 hours into the dehydrator. Bacon will be going all night.

[Tenpoint5]

He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

MMMMMM that does sound good.

I got a Barley Pop that says he's gonna try it!!!

[SouthernSmoked]

Heck Yeah, bacon jerky...

[KyNola]

He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

MMMMMM that does sound good.

I got a Barley Pop that says he's gonna try it!!!

I ain't taking that bet because it sounds pretty good to me too!  I am SO gonna make some bacon jerky this weekend, I can just feel it.

[KyNola]

I was right!  Just got clearance from sous chef Jan that bacon jerky is definitely on the agenda for this weekend.  Time to fire up the Excalibur again.

SWEET! 8)

[BuyLowSellHigh]

Chocolate?  Hmm .....

Try it with peanut butter (gasp) .. yep, PB.

[NePaSmoKer]

PB  :P

I hate PB

Anyways

Half way done.

[KyNola]

6 pounds of bacon in my frig.  I'm thinking bacon jerky dusted with Head Country rub.  Anyone got an opinion on that flavor combination?

This will get interesting I'm sure.

[squirtthecat]

6 pounds of bacon in my frig.  I'm thinking bacon jerky dusted with Head Country rub.  Anyone got an opinion on that flavor combination?

This will get interesting I'm sure.

Head Country and Soileau's!   

[KyNola]

Now that's a thought!