What we eat

Started by ArnieM, October 18, 2010, 11:43:44 AM

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ArnieM

-- Arnie

Where there's smoke, there's food.

KevinG

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

hal4uk

Well...  Now I feel much better that I'm just reading The Code of Federal Regulations 9 CFR 200 Part 416.1through 416.5
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

Early humans eat raw meat and whatever they can find......Millions of years later Govt shows up and puts a screwdriver in the working......Humans still survive eating whatever  :D  ;D

BuyLowSellHigh

Yep, now you know.  The food isn't any different, you just know.  It's all part of good food.

On the geek level some of the tests used in the assays are pretty impressive.  Ever think of trying to count insect parts in coffee?
I like animals, they taste good!

Visit the Recipe site here

GusRobin

Quote from: ArnieM on October 18, 2010, 11:43:44 AM
You may not want to read this.

http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/sanitation/ucm056174.htm#CHPTO

Reading this and other such articles has given me reason to re-evaluate my lifestyle. SO- after a great amount of evaluation and much serious thought I have decided to quit.  Quit reading and to keep enjoying the food I have been eating for decades.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

KyNola

Soon as I saw the words fda.gov, food, and guidance I knew better than to open that article.

That also goes for anything connected to the Consumer Protection Services Commission.

hal4uk

Y'all should give the USDA Facility Guidelines For Meat Processing a "quick" read...
I'm glad I have no plans to do any slaughtering...
Chapter 9.13---
"Facilities for Head Removal"
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby