Stuffed Pork Loin

Started by ArnieM, October 19, 2010, 03:36:35 PM

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ArnieM

October 19, 2010, 03:36:35 PM
OK, I cannot tell a lie.  I got this 1.5 pound hunk stuffed provolone, spinach and diced red peppers.  Two bucks seemed reasonable  :D



Plated.  After the pic I added a sprinkle of Penzeys' Arizona Dreaming rub.  Low salt and tasty.

-- Arnie

Where there's smoke, there's food.

Tenpoint5

#1
October 19, 2010, 04:56:06 PM
Like you aint gonna try and replicate that in the future!! That looks great.
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BuyLowSellHigh

#2
October 19, 2010, 05:31:22 PM
Quote from: ArnieM on October 19, 2010, 03:36:35 PM
Two bucks seemed reasonable  :D

Not for the guy on the other end of that deal.    ;D

That looks spectacular!
I like animals, they taste good!

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Keymaster

#3
October 19, 2010, 05:36:36 PM
That looks killer, I think that Pork Loin has a smirk on his face ;D

ArnieM

#4
October 19, 2010, 06:17:19 PM
The butcher makes up a lot of interesting stuff; pretty creative.  Some people just don't go for it.  In that case it goes for cheap.

He's making more pork jerky tomorrow and I'm going back. 

I gave him a bunch of Jals.  The pepper tops and seeds go into the marinade.  He dehydrates the peppers and they go into sausage.

Good stuff.
-- Arnie

Where there's smoke, there's food.

jbullard1

#5
August 17, 2011, 08:33:03 PM
I think I can Do This    8)

muebe

#6
August 17, 2011, 09:02:26 PM
Nice! That is absolutely worth 2 bucks ;D
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Ka Honu

#7
August 17, 2011, 09:49:50 PM
Speaking of which, where's Arnie?

ArnieM

#8
August 18, 2011, 07:48:55 AM
I'm still lurking around.
-- Arnie

Where there's smoke, there's food.

OU812

#9
August 18, 2011, 07:55:58 AM
How did I miss this one?

Must of been when I was down and out.  ::)

That hunk of pork looks mighty tasty there Arnie, how did ya cook that beauty?

mikecorn.1

#10
August 18, 2011, 10:11:14 AM
Missed this one. Looks great. Peppers make it look like a happy smile on it  :)
Mike

ArnieM

#11
August 18, 2011, 01:23:47 PM
Thanks for reminding me.  I had forgotten about it and don't remember how I cooked it  :(

But, I have a couple of whole boneless pork loins cut up into roasts in the freezer.  I'll give it another go and take notes  ;)  Sounds like about 2 hours of apple at 225 and then cook until done.
-- Arnie

Where there's smoke, there's food.

ghost9mm

#12
August 18, 2011, 01:34:19 PM
Well it looks really good to me, and I know I could hurt myself with that... :D
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jbullard1

#13
August 18, 2011, 01:53:18 PM
I'm already prepping this one   8)

OU812

#14
August 18, 2011, 02:43:58 PM
Quote from: ArnieM on August 18, 2011, 01:23:47 PM
Thanks for reminding me.  I had forgotten about it and don't remember how I cooked it  :(

But, I have a couple of whole boneless pork loins cut up into roasts in the freezer.  I'll give it another go and take notes  ;)  Sounds like about 2 hours of apple at 225 and then cook until done.

I'll be keepin an eye out for the post Arnie.

Got some deer loins in the freezer I need to cook up soon.

Still have the one with your name on it too.  ;)
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