Cabela's Smoking Bisquettes

[NePaSmoKer]

I smoked some beef slim jims with em, Worked well.

[GusRobin]

The pepper Rosemary and Tyhme is the new flavor. It is more for for wild game. Not god for Beef or pork. Hope this helps..

Thought they would go great with a leg of lamb.

[fjp110]

I used them for my first smoke in my new OBS.  I did a cold smoke on some cheese.  I did 2 hours on some colby jack, sharp cheddar, and mozzarella. After I vacuum sealed it for a few days I tried a slice of the mozzarella and it was a little strong.  the smoke smelled SO good I thought it would really be  a nice smooth taste, but it is a little rough. I still think it will be good on meat though.

[TMB]

Great now I have to bring these up to Kimmie so I can try them!!  Boy I just get the Bradley and now I need to order more pucks!!!    ;D   TenPoint5 you better get to calling Kimmie and setting her up for them!  ;)   

[Phone Guy]

I spoke to Bradley USA about these Bisquettes. They are made with Oak so it is a mild enough wood that they should work well with beef and just about any other meat.

[Habanero Smoker]

That's good to know. Yesterday I picked up a box at Cabela's.