Fake Fried Chicken

Started by SnellySmokesEm, October 24, 2010, 12:45:40 PM

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SnellySmokesEm

Mies breading = the cat meow.   Man this stuff is freakin amazing.  I grilled this chicken and it looks like this....


Looks like fried chicken to me....
Is it bad if my wife refers to the smoker as "The Mistress"?
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classicrockgriller


ronbeaux

I love it. It also makes a good thickener for gravies.
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SnellySmokesEm

Grilled up some chicken thighs for the in-laws tonight. I am addicted to this stuff.



Hey squirt, have you used your mies yet? I'm all out.
Is it bad if my wife refers to the smoker as "The Mistress"?
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squirtthecat

Quote from: SnellySmokesEm on October 26, 2010, 05:49:19 PM
Hey squirt, have you used your mies yet? I'm all out.

No, not yet..  After I mailed all of those bags out, I went far far away on vacation for a week.  Been catching up ever since.

I've got an idea for a quick 'fake fry' this weekend...  It's a vegetable dish - sort of.   Stay tuned.   ;)

Smokin Soon

I ordered some today. Do you pat dry the chicken from the package before you wet it and roll in the batter?

SnellySmokesEm

Quote from: Smokin Soon on October 26, 2010, 05:53:57 PM
I ordered some today. Do you pat dry the chicken from the package before you wet it and roll in the batter?

I thaw mine out and rinse with warm water before I bread.  If you are oven roasting it or grilling it you need to mist with water before cooking.  SS, you wont be dissapointed.
Is it bad if my wife refers to the smoker as "The Mistress"?
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Smokin Soon

Snelly, have you tried the spicy??

SnellySmokesEm

#8
Quote from: Smokin Soon on October 26, 2010, 06:04:29 PM
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.
Is it bad if my wife refers to the smoker as "The Mistress"?
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squirtthecat

Quote from: SnellySmokesEm on October 26, 2010, 06:06:32 PM
Quote from: Smokin Soon on October 26, 2010, 06:04:29 PM
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.

I'm thinking just some regular Mies, w/ some heavy shakes of Soileau's mixed in before your bread...     Zowie!

SnellySmokesEm

Quote from: squirtthecat on October 26, 2010, 06:09:21 PM
Quote from: SnellySmokesEm on October 26, 2010, 06:06:32 PM
Quote from: Smokin Soon on October 26, 2010, 06:04:29 PM
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.

I'm thinking just some regular Mies, w/ some heavy shakes of Soileau's mixed in before your bread...     Zowie!


I'll be honest with you guys, you dont need anything but chicken, water and Mies.  I added no spices.  It kinda felt like I was cheating.   ;D
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
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Smokin Soon

I will get the Mies next week and report. I would like to try it on the Big Easy and the Treager. We will see.

SnellySmokesEm

Mies+BE=Heaven  (and I dont even have a BE)  ;D
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
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Smokin Soon

They say it only needs 350 degrees to kick it, that lets the Bradley out. I'm looking foreward to some kick butt wings with this stuff!

SouthernSmoked

Heck Yeah Snelly that looks awesome!
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