Rub or Mustard, Which Goes on First?

Started by Rainmaker, October 24, 2010, 10:02:45 PM

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Jarck

I know what I did and now I know what I'll try. Can you really get it wrong?lol Does anybody use more that just plain cheap yellow mustard?

GusRobin

sometimes Carolina Treet (CT), sometimes bud light (if I accidently spill), sometimes cheap spicy mustard.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

squirtthecat


Heck yeah.  Just some generic yellow mustard and a pile of fast food joint salt + pepper packets will work in a pinch!

Check out your local Dollar Store and pick up some granulated garlic if they have some. (and kosher salt + pepper)   That's all you really need for a good base.

Rainmaker

Is Carolina Treet available in Canada?

CK

Quote from: Jarck on October 26, 2010, 06:03:51 PM
I know what I did and now I know what I'll try. Can you really get it wrong?lol Does anybody use more that just plain cheap yellow mustard?

The last butt I did I tried this stuff and it turned out fantastic  8), the rub first on over night and then the gold sauce the next day.

Slow Smoke Gold Sauce and Slather,  and the House Rub.

http://www.houseofq.com/Store.html


wetzel1977

There is no wrong way  and yes it's all messy !! i agree which ever i grab first is what goes on . Sometimes after i put  thr rub on and refridge it for 12 hours and rerub alittle then smoke but not all the time. Later
BDS 4 rack
Custom Smoker  W/ BSG/ Auber pid controls
Cabelas 160L Dehydrator
Cabelas 1HP Grinder

ArnieM

Quote from: Jarck on October 26, 2010, 06:03:51 PM
Does anybody use more that just plain cheap yellow mustard?

Yes.  I did a 50/50 mix of these on ribs last time.



I believe it adds flavor but I'd only use it on pork.
-- Arnie

Where there's smoke, there's food.