Kielbasa bamberska?

Started by ExpatCanadian, October 28, 2010, 08:42:52 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

ExpatCanadian

October 28, 2010, 08:42:52 AM

Hey...  anyone out there ever heard of a Polish sausage called "kielbasa bamberska"?  It's a product that I can buy at a market nearby, but would like to try and make it myself as it's really good!  However, I can't find it in my usual sources (Kutas, Marianski, Ruhlman etc.).  The description of it from the market seller is: "a lean ham sausage with marjoram".  It does look like little chunks of ham stuffed tightly into a natural hog casing with loads of marjoram, then dried. Google turns up some Polish web pages, but I don't speak Polish :-[

Anyone know what it is, and/or have a recipe for it?

GusRobin

#1
October 28, 2010, 05:55:09 PM
you should be able to set google to translate to English
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

3rensho

#3
October 28, 2010, 11:18:21 PM
Also, have a look here http://www.wedlinydomowe.com/.  Might be something close.
Somedays you're the pigeon, Somedays you're the statue.

Drac

#4
October 29, 2010, 10:04:09 AM
I have a recipe in one of my cook books (only have about 200 or so  :-[ ) that has a recipe called wiejska aka kielbasa with marjoram.

Is that what you are looking for?

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

Tenpoint5

#5
October 29, 2010, 10:18:31 AM
Expat I know it sounds strange but Ask the guy that sells it if he would share the recipe so you can try to make it at home. Make sure you tell him you will bring back samples for him to try to see if your doing it right. Then make sure you do. Or maybe he will give or sell you a seasoning packet that you just have to add the meat to it. It is amazing sometimes what will happen when they find out your wanting to carry on a tradition of making this stuff at home, the old way and the right way. With ingredients that you can pronounce.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ExpatCanadian

#6
October 30, 2010, 04:26:53 AM
Quote from: Drac on October 29, 2010, 10:04:09 AM
I have a recipe in one of my cook books (only have about 200 or so  :-[ ) that has a recipe called wiejska aka kielbasa with marjoram.

Hi Jim...  it's worth a try, but I suspect it not, simply because Marjoram is a pretty common herb in a lot of different Polish sausages.  Thanks for looking.

Quote from: Tenpoint5 on October 29, 2010, 10:18:31 AM
Expat I know it sounds strange but Ask the guy that sells it if he would share the recipe so you can try to make it at home.

10.5, Thanks for the suggestion...  next time I'm down at that market, I'll ask...  as you say, you never know!


pikeman_95

#7
October 31, 2010, 07:48:29 AM
You are dead on. I have made many friends either with the people that I have bought parts from or where I hunt by giving them some of my sausage back. I have never paid for a "O" ring for my staffers. The supplier borders the property where I work and I always return with some sausage after they have supplied me some rings.
Print
Go Up Pages1
User actions