Forgot all about the pics - First ribs

[SoCalBuilder]

Getting ready to chronical my first brisket and I found these pics on the Nikon. I ended up using a modified 10.5 method. Persnickety GFI and PID ignorance led to a frustrating day,I had no idea where temperatures started or stopped. But lo and behold the ribs came out fine. I think you would consider them overdone as they literally slid off the bone. Still nice and moist and they disappeared fast.


EVOO and rubs


Not bad for not having a clue ???


Nice and juicy


THanks to all you on the board that helped. Brisket on the way ;D ;D

[Smokin Soon]

Looks mighty fine from here!

[smoker pete]

Nice job SCB.  Nothing wrong with those racks!!

[GusRobin]

nice job. Do you need help with the PID? Do you have an OBS or a DBS?

[SoCalBuilder]

Gus - Thanks, but I ran a couple posts and got so much help(some from you I think), I should be giving classes. I'd be embarrassed to ask for more help publicily. If I need any thing, I'll PM you ;D ;D Thanks.

[GusRobin]

. I'd be embarrassed to ask for more help publicily.

Don't be. I never am when I ask, and I ask often.

[hal4uk]

I'd be embarrassed to ask for more help publicily.

No way, SoCal!  Ask away...
That's the whole idea of the forum.
No one here (despite our collective delusions of grandeur) knows all the answers.   ;D
Heck, no one here even knows all the questions!
Awrighten.

[SouthernSmoked]

Heck Yeah...Nice job SCB!