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FTC

Started by rcger, October 28, 2010, 06:39:42 PM

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rcger

How long can you safely FTC a butt?  Thanks!
There's room for all of God's critters right next to the mashed taters and gravy!

FLBentRider

It depends on the starting (finishing) IT, the insulation of the cooler and the number of butts.

I have done six to eight hours with four butts and they were still over 140F when I pulled them.
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rcger

This will be a single butt.  The finishing IT will be between 195 and 200 degrees.
There's room for all of God's critters right next to the mashed taters and gravy!

FLBentRider

I'd say in a good cooler (I use a igloo "ultra cold") you could get 3-4 hours easy.
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rcger

As always, thanks for the assistance!
There's room for all of God's critters right next to the mashed taters and gravy!

DTAggie

I have done a single 5 hours and still plenty warm

squirtthecat


I use the thick Omaha Steaks foam coolers and can FTC for hours and hours..

hal4uk

Double-foil, wrap in plenty of towels (and then maybe some newspapers too)...
You'll be surprised how long it continues to cook/stay HOT.
Probe it in FTC, and then you'll know you're safe.  ;D
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SouthernSmoked

Quote from: hal4uk on October 28, 2010, 07:39:06 PM
Double-foil, wrap in plenty of towels (and then maybe some newspapers too)...
You'll be surprised how long it continues to cook/stay HOT.
Probe it in FTC, and then you'll know you're safe.  ;D

Ditto!
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classicrockgriller

If you Have to go longer, throw an electric heating pad in the mix.