KyNola went to Sam's Club

[KyNola]

Out of pastrami and Canadian bacon so off to Sam's we go after I quenched my thirst. :P

Here's what I came home with.

That should be a start. :D

Loin has been trimmed, cut into thirds, vac sealed and tucked away in the freezer for future reference.

I'm thinking retirement may be OK.  As I type, my countdown says, 5 months, 1 day, 8 hours, 17 minutes and 50 seconds to retirement. 8)

[GusRobin]

Looks like Pastrami is in your future.  I like the canadian bacon also,  but I wish I could get decent pork bellies around here to make "regular" bacon.

[classicrockgriller]

That's the way to Think! ;D

[ArnieM]

Well Ky, when your retirement time is down to about 18 hours, throw in a nice pork butt.  ;D

[smoker pete]

I'm thinking retirement may be OK.  As I type, my countdown says, 5 months, 1 day, 8 hours, 17 minutes and 50 seconds to retirement. 8)

But who's counting ... Right  ;D  I can still remember when I was a short-timer.

[hal4uk]

Heck, now I'm getting giddy about retirement countdown too!
45 years, 700 months, 58,000 days, 897,654,788,555 hours, and 20 minutes.  WHOOO WOOO!!!!

[Up In Smoke]

Nice haul Larry!
Let us know how it all comes out! I have seen the Grobbel's but not tried it yet.
Been curious about it though.

[unclebuck]

Retirement makes work look like work.  Work in retirement is hunting, fishing, and doing something with the proceeds of your trips, curing, smoking and drinking beer while you are doing the work..  Just got back from a month of moose, elk hunting & a few wobblies.  Knocked down three of each, to be shared with 3 others.  Deboned & wrapped took most of a day.  A lot of cured & smoked meat is in the future.  Besides wild meat, I do enjoy my Alberta beef & pork.

[KyNola]

unclebuck, I like the way you think! 8)

[SouthernSmoked]

Hey Larry, unclebuck forget to list trips to Florence, KY... ;) :D ;D

[BuyLowSellHigh]

Out of pastrami and Canadian bacon so off to Sam's we go after I quenched my thirst. :P

Glad to see you have your priorities straight !    ;)

[Tenpoint5]

Looks like Pastrami is in your future.  I like the canadian bacon also,  but I wish I could get decent pork bellies around here to make "regular" bacon.

Come on up Gus we can get you hooked up with some bellies

[GusRobin]

my wife thinks I am nuts as it is. I can just hear her when i say " I'll be right back, just running up to Iowa to pick up some pork bellies."