Cheese

Started by smokeNcanuck, October 31, 2010, 04:47:59 PM

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smokeNcanuck

Weather is nice and cool here as of late, and I needed more smoked cheese, sooo

Two blocks of old cheddar and one marble.  I gave them 4 pucks of apple, then vac packed and in to the
fridge till christmas.  If I can wait that long :D
Either Way....I'm Smoke'N It

wetzel1977

Nice. I just did 10lbs last night of copper sharp with apple for 2 hours then vaced it up. I couldn't wait till the temps dropped here in Pa to do more cheese.  Christmas is a long way to wait i am thinking Thanksgiving just for a sample for me  hope it last till Dec !!
BDS 4 rack
Custom Smoker  W/ BSG/ Auber pid controls
Cabelas 160L Dehydrator
Cabelas 1HP Grinder

Up In Smoke

Exactly where do you live? just want to make sure that cheese is safe while you are away ;)
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

classicrockgriller

SnC, you only HAVE to wait about 21 days.

Better do more, you will have that ate up before Christmas!