Just Ribs and trimmings Nothing special

[Tenpoint5]

I had a rack of spares that was in the beer fridge for last weekend but they didn't get cooked. So they is going to work with me tonight. I rubbed them with John Henry's Sugar Maple rub on both sides and they went into the DBS at 250º Nekkid!! About 45 minutes before I was ready to pull them I sauced half of them with some Rudy's Sause. Here's what they looked like when I pulled them. The sauced ones are on the bottom of the pic. I will let them cool some then cut and into the conatiner for enjoyment at about 1:30 in the morning. That little fella up in the corner he didn't make to this posting!!

[SnellySmokesEm]

I love Rudy's Sissy sauce.  I just had my dad send my some a few weeks ago.

[classicrockgriller]

RIBS!

That will be some good mouth candy about 1:30 in morning.

Too bad you can't enjoy a cold beer with them.

[Tenpoint5]

I love Rudy's Sissy sauce.  I just had my dad send my some a few weeks ago.

Speak for yourself Snelly but this is original. I don't do SISSY!!! ;D ;D


You knew that was coming!!

[SnellySmokesEm]

I love Rudy's Sissy sauce.  I just had my dad send my some a few weeks ago.

Speak for yourself Snelly but this is original. I don't do SISSY!!! ;D ;D


You knew that was coming!!

I also have a bottle of the original but I opened the "Sissy" first because that is what I tried at my dad's house last June.   ;D :D

[SouthernSmoked]

Very, very nice looking ribs.

Dang now I'm hungry!

Let's Eat!!

[ArnieM]

Looks good Chris.  Let's see, a chicken leg in the fridge, some ham, hell I'm just going to bed.

[Smoking Rebel]

Like the candy color!!

Great Job!