Bacon Wrapped Chicken Cordon Blue

[Mat_M]

Giving credit where it's due, I was inspired by this video here of some guys doing awesome work with their Bradley:
http://www.youtube.com/watch?v=W8rai_ArR5M

Essentially we used the same recipe, but replaced ham with Canadian Bacon...mmmm Bacon. In addition, one of our family friends brought over everything to make Atomic Buffalo Turds! It was a feast. The ABTs were ridiculous...and by that I mean they were awesomely tasteful, but holy crap were they spicy! I mean we took the seeds & ribs out and everything, and they still rocked our worlds. Overall it was a great success...The only problem? My friggin provolone cheese melted out! You can see it dripping off of the chicken wraps in the first picture. I need to learn to wrap these things better to contain the cheese  :D

Here are some pictures.

     



     

[Pachanga]

Nice smoke and pics.  I was looking for something to smoke for tomorrow night.

This may be on the menu.

Thanks.

Pachanga

[SouthernSmoked]

Dang those look good...

Great looking smoke and pic's.

Awesome job!

[FLBentRider]

Those look good, even with the cheeseicles.

Keeping the cheese in is not a easy task.

[Smokin Soon]

Beautiful cook! I tried using high temp cheese, but the flavor was not there. Besides, I kind of like the flavor of cheesecicles!

[ronbeaux]

Nice cook!!! Maybe you could 'par' cook the chicken for awhile and then add the cheese at the end?

But I would like to stick my head in there and work on those cheesecicles ::)