Fried Chop in Mies

[ArnieM]

I've done them on the grill and in the oven.  These are the first ones fried.  Done in a cast iron pan with just a bit of Canola oil.  They came out nice and crispy but I couldn't knock off that half acorn squash and I love it (baked 450 with S&P, milk and butter with a dash of fresh ground nutmeg).  Nope, no greens.  We were stuffed.

[TestRocket]

Grilled, baked and fried. Care to rate them 1-3?

I was within a nats butt of stopping on the way home today and picking up some pork chops to grill with the Mies I got from GusRobin last Sat. And then I realized I was to tired to break out the grill and flood light stand to grill in the dark (DST over)!

So is there a fav?

[FLBentRider]

Looks good Arnie.

Has anyone done a deep fat fry with Mies?

[ArnieM]

Hi TR.  I think I like them on the grill best.  But, like you, it was pitch dark and couldn't see what I was doing on the grill so they went into the pan.  The oven is my least favorite but I'll have to give it another shot.

I did some beef stew on Sunday.  I gave the beef a light coating of Mies, crowned it up and cooked it up in the slow cooker.  It came out real good.

The Mies seems pretty versatile.

[ArnieM]

Hi FLBR - No, not yet.  There's a batter recipe on the bag.  I might give that a shot with shrimp this week.

[SnellySmokesEm]

I have tried the mies fried in oil in a frying pan and on the grill.  I think you get a crispier crust when you fry but theres just something about fried chicken on the grill.....  How about 1 and 1a?