Coppa...

Started by ExpatCanadian, November 14, 2010, 04:12:39 AM

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carnie1

Looks interesting, I myself would like to try prosciutto, looks like there is plenty of info out there , Poli site has a lot of info on dry curing, check this out http://www.xmarks.com/topic/charcuterie?p=152734058&cid=gz

BuyLowSellHigh

If you want to do prosciutto you might want to look into Cooking by Hand by Paul Bertoli.  He is a master at it and gives detailed instructions along with some pics (pics not so great, but they help).
I like animals, they taste good!

Visit the Recipe site here

ExpatCanadian

Quote from: SamuelG on December 05, 2010, 05:55:52 AM
Expat,

How is the coppa?  It sure looks like it will turn out great!  I'm about to start one myself once it is all cured up.


Thanks. 
SamuelG

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My coppa is doing well... Developing a nice mold on it and seems to be drying ok. I'll get a pic up with it's progress... Need to weigh it to see where it's at.