15 pounds and what do you get?

[Sailor]

Another day older and deeper in debt.  Tennessee Ernie Ford's song of 15 tons just hit me and now I have it stuck in my brain and will be singing it all day. ::)

Last night I mixed and stuffed 15 pounds of Summer Sausage.  10 pounds were the same recipe that I have been making and for 5 pounds I added ECA to see what that will do to them.  They are hung in the OBS and in for a drying cycle.  Will post more photos as the day progresses.

[squirtthecat]

Nice!

How much ECA did you mix into the 5 pounds?

[Sailor]

I used 1 Tablespoon.  That is what Greg's spicy beef stix's called for so that is what I used.  Will see how they turn out and make adjustments to my recipe for other batches.

[Tenpoint5]

Looks good So Far

[classicrockgriller]

They look sweet!

You are on a Roll!

[Sailor]

Rollin 2 hours of Hickory.  Seems that I forgot to order more and that is all she wrote on the Hickory. 


The Hickory smoke is over.  I may add some more Oak to it in a few hours.  The IT is 120 and the cure is working its magic.  Boy, this is hard work!  I have worked up a sweat from smoking err trimming the hedges. ;D

[classicrockgriller]

You are not setting a good example for others by trimming your hedges.

That is work! ;D

Stay close to the Adultry Beverages and the Smoker.

[Sailor]

This load hit the stall at 120 and it took 3 hours to get over that hump.  She is rising to 122 now.

[SouthernSmoked]

Looking good thus far