IT of beef ribs

Started by oguard, July 17, 2005, 04:44:17 PM

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oguard

Just wondering what the internal temp should be of beef ribs before I FTC.TIA

Mike

Catch it,Kill it,Smoke it
Catch it,Kill it,Smoke it.

BigSmoker

Don't know the internal temp but when the bones begin to twist easily away from the meat they are done.  If I had to guess 185-190f.  Make sure you cook them long enough or they will definitely be tough.  Have fun and Happy Smokin'.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

oguard

Thanks Jeff

Mike

Catch it,Kill it,Smoke it
Catch it,Kill it,Smoke it.