Brined Bourbon Turkey

Started by NePaSmoKer, November 18, 2010, 10:05:38 AM

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NePaSmoKer

Got a good brine for the turkey....Bourbon Maple Sugar  ;D


8 Cups of cold water
1 T pickling spice
2 t cure
1 Cup Rebel Yell
2 Cups real maple syrup.

Heat this together and let cool






I use the big huge xl zip locks. You get 4 for $5 and cheaper than just buying 1 brine bag. My kitchen is really messy right now  :D



Pour in the cooled brine over turkey making sure cavity is filled. Add more cold water to completely cover bird.


Zip bag removing all air and place container in fridge for 2 days.




Oh damn i hope we all dont die cuz i have a wet marinade..........

KyNola

Rick,
I'm pretty sure you're safe.  Nothing can live in that much Rebel Yell! :D

NePaSmoKer

Quote from: KyNola on November 18, 2010, 10:24:20 AM
Rick,
I'm pretty sure you're safe.  Nothing can live in that much Rebel Yell! :D

I hear the turkey hollarin  :D  :D

BuyLowSellHigh

Rebel Yell ?  OMG -- brings back memories, very bad memories, of several decades ago. 

KyNola is right -- ain't nothing gonna live in that mix.
I like animals, they taste good!

Visit the Recipe site here

KyNola

Rick,
Is he hollarin or singing? :D

smoker pete

Whewwww ... for a minute there I thought you used Jim Beam  ;D ;D ;)
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

NePaSmoKer

Quote from: KyNola on November 18, 2010, 12:28:06 PM
Rick,
Is he hollarin or singing? :D

I think i hear a little of both  :D

TMB

I say get the SRG "out of the box" but I'm not sure if the sugar content is to high from the syrup or not. Now if the skin does not have sugar on it then it would be great!!

BUT....   You have to get it out of the box!   ;)
Live, ride, eat well and thank God!

KItsapSteve

What type of Cure did you use??

SouthernSmoked

Hey Rick, how long will you leave this in the brine?

Will be watching this one!
SouthernSmoked
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NePaSmoKer