Meatloaf and 1/2 turkey breast

pensrock · November 20, 2010, 01:32:06 PM

Made a couple small meatloafs and did 1/2 turkey breast today.

I put EVOO onto the turkey and sprinkled with some Webers Cajun BBQ seasoning.
The meatloaf..... just your everyday basic meatloaf, also dusted with the cajun seasoning. Two small one pounders.
Preheated the smoker to 250F. Smoked for two hours with oak & hickory. Four oak pucks and two hickory pucks.
Took everything to an IT of 165. Thats it. :)

Pictures below:

Click thumbnails for larger size picture.

smoker pete · November 20, 2010, 05:15:48 PM

Serious looking Grub there pensrock!! Haven't had supper yet and now I'm hungry :P :P Meatloaf is one of my favorites :P :P

pensrock · November 20, 2010, 06:05:51 PM

With two hours of smoke it really had a good smokey flavor. It turned out great. :)

KyNola · November 20, 2010, 06:33:52 PM

Love those smoked meatloafs! Looks great Pens.

deb415611 · November 20, 2010, 07:28:52 PM

Nice Greg! I love smoked meatloaf

classicrockgriller · November 20, 2010, 09:35:54 PM

Since I did a meatloaf on the Bradley, the Family has been asking for more.

The smoke turns a ok dish into a crowd pleaser.

Nice pens!

TMB · November 20, 2010, 09:57:20 PM

I never thought of meatloaf in the smoker. Now meatloaf in TBE or SRG sure but not the smoker.

I'll have to give that a try.

KyNola · November 20, 2010, 10:00:07 PM

Oh Tommy, yes you will definitely want to try smoked meatloaf. When you bought that Bradley, you stepped into a whole new dimension.

seemore · November 21, 2010, 08:07:25 AM

PENS....looks great
seemore

squirtthecat · November 21, 2010, 08:43:14 AM

Awesome! I do believe that is going on the menu this week..

TestRocket · November 21, 2010, 08:55:58 AM

Thinking about it I can't even remember the last time I had meatloaf and I like it. I've got to correct this. Yours looks good and for the reminder!

pensrock · November 21, 2010, 10:32:16 AM

Thanks everyone, I just finished one of the meatloafs for lunch and gave the second to my dad. It was really good.

ArnieM · November 21, 2010, 11:03:49 AM

Everything looks good pens. Not much grease in the foil pans either.

pensrock · November 21, 2010, 11:12:04 AM

Arnie, I used foil pans cause I poked several holes in the bottom to allow the grease to drain away. Worked great and the meatloaf was still very moist inside.

smoker pete · November 21, 2010, 05:15:59 PM

That means the grease drained on the turkey breast. Did that affect the breast at all?

Meatloaf and 1/2 turkey breast

squirtthecat