Dried Venison or Moose

Started by bundy, November 21, 2010, 02:21:55 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

bundy

Any recipes out there for dried venison or moose??

Tenpoint5

Bundy if your looking for the salty flavor that you find in Dried/Chipped Beef. That is the flavor profile I got when I took a hind quarter from a deer and treated it the same as a fresh Ham. I used the exact same recipe that I use for Hams. The venison really took on the salt.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Mr Walleye

Bundy

Here's a link to a few recipes, although not specifically for venison or moose they should be able to be adapted.

Just scroll down a bit....
http://lpoli.50webs.com/Sausage%20recipes.htm#DRY

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


bundy