Summer sausage success

[ronbeaux]

Well that was weird?? I tried to reply and crashed the server.

Yes. That's the Global 5 1/2" vegetable knife. I freaking love it! I keep it sharp with a ceramic rod that is really smooth but rarely have to use it. Maybe once a month or so. BE CAREFUL! It is scary sharp!

I have really good forged F Dick knives and love them, but they are a heavy European style. The Global is light weight and easy for chopping veggies(like it was designed) and holds a better edge than my others.

I'm debating on getting a chef knife from Global but I'm torn on which size. I like the 8" range in the heavier knives, but I'm thinking a Global at 10" would handle like a smaller knife and still be light weight.

I'm looking hard at this one but want to handle it first.
http://www.amazon.com/Global-Chefs-Knife-Hollow-Ground/dp/B0014978Z6/ref=sr_1_35?ie=UTF8&qid=1290633658&sr=8-35

[SouthernSmoked]

Dang Ron, good looking sausage!