Summer sausage success

[ronbeaux]

I used a recipe from the 'Home Sausage Making' book and only added a few extra touches on the seasoning. Smoked it in the OBS using the step up method in the other Rytek book and it worked great. I opened the fridge today and all 3 lbs are gone!!!!!!!!





I think I know who ate it............

[KyNola]

Good looking sausage Ron!

[OU812]

Lookin gooood.

Sounds like you better make more than 3 lbs next time. :D

[FLBentRider]

That looks good.

[BuyLowSellHigh]

Looking mighty fine RB!

[smoker pete]

Great looking Summer sausage Ron!  I believe I would have wolfed that sausage down too  ;D ;D

[Sailor]

Nice job on the SS.  I seem to have that same problem around my house.  ;D

[watchdog56]

nice job

[smokeNcanuck]

The more you make the more goes missing :D
Looks really nice Ron!

[DTAggie]

Mighty fine indeed Ron

[Tenpoint5]

I hate when that Happens!! Good Looking sausage Ron!!

[SnellySmokesEm]

The summer sausage didnt last that long at the FLASO either.  Thats some good looking stuff Ron!

[KevinG]

I too know who took your sausage and you can't get it back  - burp - ;D

[NePaSmoKer]

Ditto

Looks great Ron

Another sausage maker to the family  ;D

[jiggerjams]

Ron that looks Delish!! I do not have the best monitor so I can not tell if there is markings on your knife.....is it a Global.....if yes how do you like it?