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Forum Newsletter is One Year Old! Happy Anniversary! Thanks 10.5 (Chris)

Started by classicrockgriller, November 27, 2010, 10:43:45 AM

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classicrockgriller

Last year on Dec 5th, Chris started the Forum Newsletter with a November edition.

It started out as a "Shake and Fries" and has GROWN in to a "Full Meal Deal".

I know I look forward to receiving mine each month.

From different Guest writers to the constants that grace the pages each month

has been some Fun and Entertaining articles.

Thanks to all that have contributed this past year and .................

THANK YOU Chris for taking the time and effort to put this GREAT TOOL together each Month!

It has help make this Forum a better place to hang out!

BuyLowSellHigh

The Newsletter is a superb piece of work!  I really look forward to it each and every month.  Great idea and great work, Chris.  Thanks!
I like animals, they taste good!

Visit the Recipe site here

SoCalBuilder

I agree, it's very informative and diversified. I know how much work it takes to put something together, so Chris, know that we appreciate your hard work!

pensrock


GusRobin

that is one of the things that separate this from other foreums and I also look forward to it every month -thanks Chris
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

KevinG

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Sailor



Enough ain't enough and too much is just about right.

hal4uk

HERE! HERE! 
A toast to TP!
Awrighten!!!

He might as well ride along with us; Hell, everybody else is.  
                                                             ---Josey Wales



No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

Ah You don't need to thank me. I just have too much time on my hands some days. None of it would be possible if it wasn't for all of you guys and girls. The ones that read the thing, the ones that send stories, ( I could use some there is an Issue coming up) The ones that help test things out and write reviews. I really appreciate all of the help from everyone. Like I always say it is YOUR Newsletter not mine.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola


Toker


KevinG

Quote from: hal4uk on November 27, 2010, 07:31:41 PM
A toast to TP!


Why, mine never comes off the roll without tearing or the roll is always smashed.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Sailor

Quote from: KevinG on November 28, 2010, 12:17:07 PM
Quote from: hal4uk on November 27, 2010, 07:31:41 PM
A toast to TP!


Why, mine never comes off the roll without tearing or the roll is always smashed.  ;D
Dad gumit Kevin you have the worst luck  ;D


Enough ain't enough and too much is just about right.

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

jiggerjams

I'll drink to Tenpoint5's outstanding efforts. Thanks and Cheers!!