Hello from Montana

[grnhs]

Hello, new to the forum, Have been in the shadows for a week learning lots, thanks folks.
Thought I should introduce myself.
Just got a Jim beam 4 rack bradley.
Have done 3 batches of jerky and one 10# batch of summer sausage in the only casing I could find locally,1.5"
All turned out very good, but I have had a little trouble controlling the temp. and my remote thermometer tells me it is hotter than the digital says.
Normal?
Thanks Dave

[SoCalBuilder]

Hey Dave - Welcome to about the friendliest place on Earth. I think they have Didneyland beat ;D I have a lowly OBS but I did pony up for an Auber pid. I think a lot of guys that have digitals also incorporate a pid, but I'm not sure how that works. Someone will be along in a bit to educate us both.  Enjoy!

[lumpy]

Hi Dave
Welcome to the forum.
I have a BDS with a PID. Let me see if I can find the thread about PID's. Hopefully someone can find it before me and post it. I do not always use the PID but always when I smoke sausage.

Lumpy

[beefmann]

welcome to the  forum and enjoy

[ArnieM]

Hi Dave and welcome to the forum. 

If you're heavy into sausage I'd suggest using a PID.  The temp control is accurate and programmable in stages.  Here's one link: http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=72&zenid=d3cf77ea1105dc5b58384a2fbf8b83d0

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[wyoduke]

Hi Dave , this is a great place. ;D

[grnhs]

As soon as I figure out how to do pics on here I'm all over it.
Ordered my PID today. Went with the dual probe cuz I'm all for being a little lazy ;D.
Thanks for the good advice it does look like just what I need.
Dave

[FLBentRider]

W E L C O M E  to the Forum grnhs!