Bacon question

[HCT]

Can the pork belly be frozen before being processed?

Mickey

LABS RULE!!!  

God bless our wildlife!

[SMOKEHOUSE ROB]

yes it can , most of the time when i order a case 40 lbs there are frozen , just thaw out and cure and smoke then refreeze.

[Foam Steak]

Rob, what are you paying per lb for a case?  Do you have to smoke it in multiple batches?

[Foam Steak]

HEY, CHECK IT OUT.  I am now an Average Member. I have attained mediocrity.  My mother will be so proud!

[SMOKEHOUSE ROB]

its about $1.49 lb give or take, a 40lb case trimed up will fit in your smoker in 1 batch . click below, sorry duck man. that is a 40lb batch.

[HCT]

$1.47 a 14 lb poud up here

Mickey

LABS RULE!!!  

God bless our wildlife!

[MallardWacker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br /> sorry duck man. that is a 40lb batch.

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">You a BADDD MANNN Rob, but still luv ya though.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...