Dry Curing Skinless Ham?

[dkw45]

Has anyone ever tried dry curing a leg of pork that has been skinned?  I've done hams before but they were all skin on.  I took several butcher hogs took the locker plant earlier this week.  On the one I was keeping for myself, I told the plant to keep the fresh bellies and green hams so that I could cure them myself.  When I got them tonight, they were all skinned.  I'm not worried about it for the bacon but I'm nervous on the ham. 

[Habanero Smoker]

If you have dry cured in the past you should not have any issues related to the skin being removed. The only thing that I can think of is that it may cure faster without the skin.