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smoking acronyms

Started by RFT, December 04, 2010, 01:18:19 PM

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RFT

I searched and found a FAQ for acronyms but most I already knew.  IT's the smoking acronyms I am wondering about. is there a FAQ for them?    For example "FTM"  What the heck does that mean. There are more but can't think of them off hand.

Total Noob question.

Thanks
"Some world views are spacious and some are merely spaced."
N.P.

NePaSmoKer

Quote from: RFT on December 04, 2010, 01:18:19 PM
I searched and found a FAQ for acronyms but most I already knew.  IT's the smoking acronyms I am wondering about. is there a FAQ for them?    For example "FTM"  What the heck does that mean. There are more but can't think of them off hand.

Total Noob question.

Thanks

FTM?

Forget
That
Man   :D

Sailor

FTM.....ummmmm Found The Meat???  Foil The Meat????  Fondled Too Much????  As you can see I have no clue what FTM is  ;D


Enough ain't enough and too much is just about right.

FLBentRider

Foil
Towel
Microwave

when you don't want or can't use a cooler.

or a term a disgruntled Marine would use...
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RFT

"Some world views are spacious and some are merely spaced."
N.P.

smoker pete

Quote from: RFT on December 04, 2010, 01:40:37 PM
Really? :-\

Yup ... Here is a reference to FTM that I made a couple of months ago when I smoked a turkey breast ... Blame it on KyNola!!!  ;D ;D

 
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FLBentRider

I think STC has been know to FTM as well.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Habanero Smoker

I often FHWM. Foil - Hot Water - Microwave.

Foil the meat, place a cup of water in a microwave proof container and heat for 3 minutes (without the meat in the microwave), then move the hot water to the back corner of the microwave (this heats up the microwave), next place the foiled meat in the microwave.



     I
         don't
                   inhale.
  ::)