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It was time to make my first fattie

Started by Chili Head, December 08, 2010, 03:38:05 PM

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Chili Head

I finally got around to making my first fattie. I used the "Not your momas meatloaf recipe" and did a bacon weave on it,first time for that too  ;D
I'm rolling an hour of maple smoke on it and cooking to an IT of 160° to kill the nasties. My mouth is watering thinking about this..I love meatloaf!!  :D









I'll post pics when it's done!

Don't let the guy with the big head scare ya..he's harmless  ;D :P


OU812


SouthernSmoked

Looks awesome!

Keep us updated on the out come.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
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(2) Bradley Cold Smoke Attachment
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Tenpoint5

It was looking really good until they put that big ugly fella in the picture!! ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KevinG

That one on the left looks awesome, but there's something wrong with the bacon weave on the right one.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Brisket Lover


watchdog56


jiggerjams

The loaves look great. A spicy lazy Susan is great looking too. Can't wait to see the grand finale.

Chili Head

Here it is..





Well it was good  ;D  A tad too much cumin and worcestershire but I'll still rate it a solid 8  :D

DTAggie

I'll be there tomorrow for a meat loaf sammie

jiggerjams

Nicely done CH. Got my guts rolling now. Boy hungie.

Caneyscud

There's something about smoked meatloaf that satisfies my primal urging!  Or at least I think it does!  Good looking!  I've found that if you want that bacon feeling with meatloaf, I throw a handful or two of crumbled bacon in the meatloaf.  Never added a weave, but why not!!  Why, I think we've just invented a Meatloaf Explosion!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

OU812

Man that looks delish.

I'm craving a meatloaf sammie now!

KyNola