Roasted Cheese ........ My First Mistake of the Year ;D

[classicrockgriller]

I wanted to Cold Smoke this.





I had my cold smoke adapter on my smoker and was too lazy to change it.

Last thing I smoked was some Sausage. My PID was set in steps for that process.

I set the PID to 85* and turned on the Smoke Gen and the temp was holding fine so

in went the cheese. At the 1 hr mark I checked on the cheese and rotated it and

everything was great. At the two hour mark I went to remove the cheese and had

Cheese Sic-cicle's. Yes they were SIC! I had the PID set for an 1 1/2 hour drying time

on the Sausage and was so Happy the cabinet was holding the temp that I forgot to

change the time on that step to 2 hours. After 1 1/2 hrs it shot up to 150*. ;D

I had a cheesy mess in my smoker and some cheese gone bad.









I saved what I thought was still good. I hate when I screw up. (Only time this Year ;D )

[squirtthecat]

Chop it up and mix some BBQ sauce in...

Works for brisket 'mistakes'!    ;D

[Tenpoint5]

Bag up all them cheese cicles and save them they work great for adding a little added flavor in a fondue

[classicrockgriller]

Chop it up and mix some BBQ sauce in...

Works for brisket 'mistakes'!    ;D

One whole piece of Swiss just disappeared.

I think if I would have waited very much longer to check on things,

I would have had a Cheese Fire! It was sizzling in the Cabinet.

[TestRocket]

I'd say with only 17 days left in the year and this was your first mistake you've done well grasshopper!  And you might have invented something? "Cheese Sic-cicle's" Cool!  ;D

[OU812]

WOOPS!

Well, it dont have to look good to taste good.  :D

Good thing you caught it when you did, that coulda got real ugly.

[classicrockgriller]

I'd say with only 17 days left in the year and this was your first mistake you've done well grasshopper!  And you might have invented something? "Cheese Sic-cicle's" Cool!  ;D

As I was cleaning up the mess I would pick a piece of cheese every now

and then to munch on. I stopped when I started BURPING a lot. ;D

[SouthernSmoked]

Smoked Macaroni and Cheese...

[DTAggie]

Even a smoking monkey is allowed one slip up a year

[Wildcat]

One whole piece of Swiss just disappeared.

[/quote]

Oops - I did not think you would miss it.  :D

[Jim O]

The salvaged cheese and "drippings" should go good on pizza or on top of hot chilli.

Don't waste it. you'll think of a use.

[NePaSmoKer]

FONDUE TIME

I got the crusty breads  ;D

JK Sonny

Use it for somethin else

[TMB]

I'm with TestRocket mon this one. If this is your 1st mistake of the year and there's little time left in this year you have done well my friend.    ;D

I with the others here as well     FONDUE THAT CHEESE!!

[OU812]

I'm thinkin pizza here.  ;D

[classicrockgriller]

I'm with TestRocket mon this one. If this is your 1st mistake of the year and there's little time left in this year you have done well my friend.    ;D

Don't Forget I am a Texan and we have been know to tell TALL tales. ;D