Venison SS

Started by NePaSmoKer, December 15, 2010, 02:23:49 PM

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OU812

Let the games begin.  ;D

NePaSmoKer

Not there yet  :D




Did 5 lbs of ring bologna also today. Go into the 6 rack tomorrow.


OU812

Close the door!  ;D

If your lookin your not cookin.  :D

There startin to look gooood.

Can I have the second one from the left?  ;D

NePaSmoKer

Quote from: OU812 on December 16, 2010, 08:58:48 AM
Close the door!  ;D

If your lookin your not cookin.  :D

There startin to look gooood.

Can I have the second one from the left?  ;D

Thats the dinky one  ;D

OU812

Quote from: NePaSmoKer on December 16, 2010, 09:05:15 AM
Quote from: OU812 on December 16, 2010, 08:58:48 AM
Close the door!  ;D

If your lookin your not cookin.  :D

There startin to look gooood.

Can I have the second one from the left?  ;D

Thats the dinky one  ;D

Just figured you wouldnt miss that one.  :D

NePaSmoKer

Ready for some fridge time before slicing. Can you spot the one with the air pocket in it from stuffing  :-\




Shasta bob

Nepas, where did you get the v shaped bars in your Bradley, are they bradley eq. or after market i was looking for something to hang turkey legs from.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

NePaSmoKer

Quote from: Shasta bob on December 16, 2010, 07:19:57 PM
Nepas, where did you get the v shaped bars in your Bradley, are they bradley eq. or after market i was looking for something to hang turkey legs from.

At Allied

http://www.alliedkenco.com/catalog/product_info.php/products_id/1906

Shasta bob

thanks, that will help. i need to place an order for more cure #1 anyway.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

OU812


Ready for some fridge time before slicing. Can you spot the one with the air pocket in it from stuffing  :-\

[/quote]

Third from the right........... what did I win.  :D

NePaSmoKer

Quote from: OU812 on December 16, 2010, 07:34:53 PM

Ready for some fridge time before slicing. Can you spot the one with the air pocket in it from stuffing  :-\


Third from the right........... what did I win.  :D
[/quote]

very good

you win a cookie  ;D

Tenpoint5

Thinking I might have to get some of them clear Bambi casings myself on the next trip up there. I like the way they look.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Quote from: NePaSmoKer on December 16, 2010, 07:48:25 PM
Quote from: OU812 on December 16, 2010, 07:34:53 PM

Ready for some fridge time before slicing. Can you spot the one with the air pocket in it from stuffing  :-\


Third from the right........... what did I win.  :D

very good

you win a cookie  ;D
[/quote]

Woo Hoo!  ;D

NePaSmoKer

Cut a slice early before vac sealing  ;D






Tenpoint5

Now I have never peeled my casings off of my SS before sealing and freezing. Is there any difference or why do you guys do it that way?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!