Doing Rib Roast for Christmas

[squirtthecat]

Nice!

[SouthernSmoked]

Dang Gus that looks awesome!

Merry Christmas!

[Caribou]

Great job Gus :)
It looks perfectly cooked.
I have a rib roast in the fridge right now which I'm cooking on Tuesday.
I may have to try smoking it, too.
Carolyn

[BuyLowSellHigh]

Beautiful !

Great job, Gus.

[Tenpoint5]

Looks Great Gus

[OldHickory]

Great job Gus, beautiful color.

[Keymaster]

That looks great Gus, the one I made for chrismas had a really chewy flavorful piece I couldn't seem to chew up, It was the knot on the butchers string  ;D

[hal4uk]

Wow!  I bet you had "happy campers"!!!
That's excellent, Gus!

[FLBentRider]

Mine were an "Adventure"...

more details later.

[TestRocket]

Gus it looks good! Did you have enough left over to have a killer steak sandwich on Sunday? We did and it was yummy!  ;D

[ronbeaux]

That just added one more to my many ways of cooking a rib roast and went straight to the top of the list! The only thing I would change is to bring both the Bradely and the Keg with me this weekend so I can do the first phase and then sear on the keg at 550. Or higher since it will peg the temp probe.

Sweet!

[GusRobin]

Gus it looks good! Did you have enough left over to have a killer steak sandwich on Sunday? We did and it was yummy!  ;D

Yes - plus a couple of the ribs

[TestRocket]

Sounds like you cooked just the right amount!    ;D