Kool-Aid pickles....AKA Koolicles.

[rdevous]

 
The discussion on making olives reminded me of Alton Brown's motorcycle trip through the delta region of the south and his discovery of a gallon jar of dill pickles soaked in cherry Kool-Aid in a roadside store for sale.  Never tried to make them myself.  I was wondering if anyone had tasted one?  They made the New York Times:  http://www.nytimes.com/2007/05/09/dining/09kool.html?_r=1
 
Ray
 
 

[Tenpoint5]

Sounds interesting enough.

[KevinG]

Never tried one either, and not sure I can muster up the courage to. Have a feeling it wouldn't stay with me long if I got it down.

[NePaSmoKer]

I'm doing em this week  ;D

[rdevous]

 
NePaS....we await your scientifically conclusive report and red tongue.   ;D ;D ;D
 
 
Ray and the entire forum!!!
 
 

[NePaSmoKer]

I told ya i was going to do em  ;D

My little jar only holds 4 so i will use the glass gallon and have to get another pack of lime kool aid for the rest.






A week in the fridge now  ;D

[BuyLowSellHigh]

 :-\

You are more daring than me, NePaS.     :P

[Brisket Lover]

Can't wait to see how this turns out.

[Tenpoint5]

This will be fun. Nepas why didn't you just drain the juice out of the original bottle and reuse that?? You know they already fit in there. Just saying

[NePaSmoKer]

This will be fun. Nepas why didn't you just drain the juice out of the original bottle and reuse that?? You know they already fit in there. Just saying

Yeah i know but i wanna try the lime ones too  ;D

[rdevous]

 
NePaS...We your forum family await......................
 
 
Ray
 
 

[Indy Smoker]

That sounds quite interesting to say the least.
Be sure to let us know what you think