Beer Sticks

[NePaSmoKer]

My process for making beer sticks. AKA Beer slim jims  ;D

Your choice of beer. 1 cup. Stir it up some so it gets kinda flat.



Cure #1 dissolved in 1oz of distilled water. This method incorporates into the meat better and does not make the beer go funky



Mixes and ECA



One strand of 19mm mohogany collagen on the tube.



One continual strand






Tied and ready for Bighouse smoke  ;D

[lumpy]

How many did you drink while mixing :D

[NePaSmoKer]

How many did you drink while mixing :D

After lastnight  :D

I only drank the rest that was in the can  :-\

[smokeitall]

Looks great Nepas.
SIA

[OU812]

Lookin gooood!!

[jiggerjams]

Inspiring...looks great. Can't wait for the finish pics!

[micman]

Hey Nepa is that a lazy Susan under the sausage, if it is you are the man. Will have to remember that trick.

Mickey

[NePaSmoKer]

Hey Nepa is that a lazy Susan under the sausage, if it is you are the man. Will have to remember that trick.

Mickey

Yup that it be  ;D

[NePaSmoKer]

Got the sticks done finally. The smokehouse got to 174* and held steady for 2 hrs  ;D

Got em hanging now.

[classicrockgriller]

Hey Nepa is that a lazy Susan under the sausage, if it is you are the man. Will have to remember that trick.

Mickey

Yup that it be  ;D

I like that idea.

I always learn some thing. Thanks!

Sticks look delicious.

[DOUG3D]

Those look great! I was just wondering if you twist those into links and then tie, and what the advantage is to doing that way, it looks like a lot of folks are going that route

[NePaSmoKer]

Those look great! I was just wondering if you twist those into links and then tie, and what the advantage is to doing that way, it looks like a lot of folks are going that route

I stuff and tie, collagen dont twist very good.

[Keymaster]

Those look great! I was just wondering if you twist those into links and then tie, and what the advantage is to doing that way, it looks like a lot of folks are going that route

I stuff and tie, collagen dont twist very good.

I can attest to that, I dont even try and twist the collagen casing I just do a half granny knot around the sausage and it works good  ;D

[NePaSmoKer]

Cut and ready to bag and fridge  ;D

[OU812]

Dang your makin me hungry!

Lookie gooood!