Ist Cheese goin in

[RFT]

Well. I am bored, no meat to smoke and a 2LB block of mild cheddar.  Whats a guy to do??? ::) ;D

This will be my first attempt. :)  

[Tenpoint5]

Throw some sea salt in there with the Cheese and smoke some salt as well. Ya know since your bored!! ;D

[RFT]

damn spell check... makes one lazy. Board. bored. duh. :P

[Indy Smoker]

Be sure to let the cheese sit wrapped in the fridge for 2 weeks after smoking - otherwise it'll taste like an ashtray

[RFT]

Yep. It's resting right now.

[Tenpoint5]

Did you do some salt as well?

[RFT]

No i didn't Ten  point.  Forgive me, but at first I thought you were pulling my leg, guess that's what I get for working with a bunch of practical jokers
huh. LOL  smart ass guard is always up. ;)  
Not until later in the day I ran across a thread about smoking ketchup and salt and thought 'Oh. he was serious" ;D ;D ;D :)  I will have to give the salt a try as well as the ketchup.

[Tenpoint5]

Oh dont worry about having that guard up around here!! It will come in handy at times but normally when it comes to food it isn't needed.