Pan Fried Green Tomaotes

[Oldman]

My winter garden is winding down but I still have several green tomatoes. My Grandmother use to fry them and they were great.....However I have lost her recipe.

Anyone here have a proven recipe for pan fried green tomatoes?

Thanks
Olds

[SL2010]

this the one i go buy but bump the heat with a half a cup of crushed red pepper

http://www.pauladeen.com/recipes/recipe_view/bobbys_fried_green_tomatoes/


its not mom's but its  real good

[ronbeaux]

I pan fry mine in a cast iron skillet. Just dredge them in seasoned cormmeal and let them brown up. Flip once and let them drain on a paper towel.

[BuyLowSellHigh]

I never had a recipe, just dipped them in seasoned buttermilk, shake off the excess, then into well seasoned cormeal and fry in a cast iron pan.

If you want a heavy coating you can do the three step - first into flour (seasoned), then into beaten egg/milk, then into well seasoned corm meal and fry.

Eat with hot sauce/Tabasco and or a few drops of fresh lemon juice. 

[jiggerjams]

You can use this recipe inside of the recipe if you like.
http://www.emerils.com/recipe/3283/fried-green-tomatoes-with-lump-crabmeat-and-dave%EF%BF%BDs-ravigote

JJ

[Habanero Smoker]

Paula Dean's recipe looks really good, and I may try that. I fry them the way my mother did. Slice them 1/4 inch thick, dip them into beaten egg yokes, coat with flour seasoned with Lawry's Seasoning salt and black pepper, and pan fry in about 1/4 inch of canola oil (she would use Crisco Shortening).

[SL2010]

I use her recipes alot you just need cut back on the butter in some of her recipes