Fresh smoked butter

[Brisket Lover]

Yesterday I learned how easy it was to make my own butter.  It only took about 10 minutes and man was it good.  So this weekend I'm going to make some more, but this time smoke it!  Should be interesting!

[OU812]

Yesterday I learned how easy it was to make my own butter. 

And your just going to leave us hanging?  ;D

[FLBentRider]

Yesterday I learned how easy it was to make my own butter. 

And your just going to leave us hanging?  ;D

The last time I made it, I put the bowl and whisk for the KA mixer in the freezer for a while.

I think I used 2 cups of heavy cream.

Whip it past whipped cream and you have unsalted butter. Salt to taste.

[SL2010]

Thats it i thought there was more to it then that whats the shell life in  the fridge  since i dont have my pucks yet i need other things to do this weekend that sounds good it will keep me out of trouble

[FLBentRider]

Thats it i thought there was more to it then that whats the shell life in  the fridge  since i dont have my pucks yet i need other things to do this weekend that sounds good it will keep me out of trouble

If you get the salt in there and keep it sealed tight it should last as long as commercial butter. The ingredients on my butter are pasteurized cream and salt. nothing I can't pronounce.

[SL2010]

Im gonna make garlic, hot pepper what other flavors would be good

[Brisket Lover]

Heavy cream in a jar and shake it forever. Separate the lumps from the butter milk (save for pancakes!) Rinse the lumps in a strainer then smoosh them together and refrigerate.