Venison Ring Bologna? Ins and outs.

[MDM]

I just got my first OBS and I would like to try my hand at making some venison ring bologna.  I've read some on here, but can't find directions from start to finish.  It's bambi season again next weekend and I'm going to buy a grinder and stuffer at Cabelas.  I'm thinking I want 30mm casing size.  If someone could point me to a good recipe with instructions, I would much appreciate it.  I was thinking about grinding 5 lbs of venison and freezing it in vacuum bags to do at my leasure, provided I can get the process down right.  Thanks guys.

[goblism]

Where you from?  From what I have gathered is ring bologna is quite different through the different parts of the states.  The midwestern version I just buy from my local butcher, usually $5 or so for 25lbs of seasoning and it is fantastic!

[MDM]

Ohio