Stuffed Pork Tenderloin

ArnieM · January 02, 2011, 04:23:47 PM

I've done them many ways but was looking for something a little different. The tenderloins come two to a package so what the heck.

I made a 'stuffing' out of diced up dried apricots, canned peaches, lots of garlic, S&P and thyme. Then each piece got roped together to hold the stuffing.

The pieces were tied together once the stuffing was in there. I'd probably add some apple next time. Ready for the oven, 450 for about an hour. Still haven't dug the OBS out.

Out of the oven and let it rest a bit. IT was about 155.

Finally on the plate along with lightly sauteed zucchini and something called 'pink' Yukon Gold potatoes. Never seen the taters before but they're good.

The experiment worked out pretty well.

ronbeaux · January 02, 2011, 04:35:46 PM

Move over Arnie, I want some of that

SouthernSmoked · January 02, 2011, 07:44:49 PM

Heck Yeah, I with Ron on this... give me some elbow room!

ArnieM · January 02, 2011, 09:10:20 PM

I have to work on my pics. Coming out kinda dark.

The combo of pork and fruit works well. I have a couple of apples but forgot about them. Next time.

Thanks for your kind remarks.

Caneyscud · January 03, 2011, 10:22:50 AM

Arnie, that looks good. Pork and peaches are a good combo and bring back a good memory. If you try it again - use brandied peaches. Long ago a German friend of the family did a brandied peach and pork dish for deer camp, where he cooked the pork and peaches together for a long time. Delicious.

ArnieM · January 03, 2011, 10:40:07 AM

Thanks for the suggestion Caney. I'll be working on the recipe.

classicrockgriller · January 03, 2011, 12:12:52 PM

Quote from: SouthernSmoked on January 02, 2011, 07:44:49 PM
Heck Yeah, I with Ron on this... give me some elbow room!

Is there room for another?

Move ya'lls butts over. ;D

Looking Good Arnie!

TestRocket · January 13, 2011, 04:44:53 PM

I just saw this and it does look good. I booked marked for another day! Thanks! ;D