Question for reveo owners

[SmokinDoc]

If I were going to make sausage or ground meat jerky,could i dilute the seasoning with water and use the reveo as a way to mix the seasonings into the meat. It sure would be better than mixing by hand or or buying an expensive meat mixer.

Duane

[nsxbill]

It will infuse the cure/seasonings into meat it can contact.  I am not so sure it will break the meat up to exposed all surfaces to the seasoning.  It doesn't tumble that aggressively.  In the instructions, it does have a reference to tumbling meat for a meatloaf.  

I bought a big stainless steel hand mixer/tub to mix sausage meat myself.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[BigSmoker]

I have tumbeled ground beef for burgers before.  Added a marginal amount of liquid and spices.  Mixed it all up just fine.  I'm going to make some breakfast sausage this week and I'll give it a try[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Arcs_n_Sparks]

BigSmoker,

How much breakfast sausage do you make at a time? Seems the Reveo would be on the small side to mix everything together. Curious, since I was going to do a batch this weekend.

Arcs_n_Sparks

[jaeger]

Smokin Doc and arcs n sparcs,
I think it will be a better mix and you will be able to easier control your seasoning and water consistency by mixing by hand (or mixer)and letting mixture refrigerate at least overnight. As you probably know, when you make sausage you want the meat and seasoning to become quite "tackie" while mixing to help bind the sausage. If you are making anything more than one tumbler full, especially, I think you would be wasting a lot of time.
Let us know how it goes!!![;)][:D][8D]







<font size="4"><b>Doug</b></font id="size4">

[SmokinDoc]

Thanks for everyones input. When I get my reveo i may try some experimenting on this.

Duane

[BigSmoker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by arcs_n_sparks</i>
<br />BigSmoker,

How much breakfast sausage do you make at a time? Seems the Reveo would be on the small side to mix everything together. Curious, since I was going to do a batch this weekend.

Arcs_n_Sparks
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

3lbs this time.  I don't do big batches for several reasons.  The main reason now is I'm working to much[:(].  I'm gonna try it just to see if it will work.  As long as you don't use 2 much water it should be tacky like jaeger.  I'm not a sausage guru by any means like jaeger and some of the other guys but with just 3lbs. of meat no big deal.  I will post results[;)].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.