Praline bacon recipe

[Drac]

Don't know if you guys have ever checked out www.nolacuisine.com it has several sausage recipes a tons of updates all the time on food.

Here is one of the latest offerings (pictures on the site) -

http://www.nolacuisine.com/2010/07/20/praline-bacon-recipe/

Praline Bacon Recipe

1 lb. Good quality thick cut Bacon
4 Tbsp Steen's Cane Syrup
3/4 Cup Brown Sugar
3/4 Cup Pecans, toasted and chopped

Preheat the oven to 400 degrees F.

Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.

Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.

As the Praline Bacon cools it will set up and have a nice chewy bite to it.

Serves 4 as a side.

Jim

[jiggerjams]

Thanks for the link. Mmmm fried chicken sounds tasty!!

[wyoduke]

Went out and got the stuff for this im going to try it thanks for the recipe. ;D