Uses for pulled pork

Started by Sorce, January 08, 2011, 05:25:32 PM

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jmforester

Make some Brunswick Stew. I made this variation last week with leftover pulled pork butt.

Into a pot throw your pulled pork, chopped medium
onions, chopped fine
celery, chopped fine
carrots, chopped fine
crushed canned tomatoes
hot sauce or cayenne powder
worchestershire sauce
garlic, fresh or powder
cider vinegar
ketchup
store bought BBQ sauce to taste, 1/4 to 1/2 bottle
frozen corn kernels
pepper
salt
water or beer to just cover ingredients, bring to boil, then simmer at the lowest temp. possible, covered; for at least three hours. I've cooked it up to 10 hours. Stir occasionally. Adjust to taste after cooking two hours, it should be slightly tangy, with a slight bbq sauce/tomato flavor.


hal4uk

Grease a hot flat press with butter.
Slap on a slice of white bread.
Add pulled pork.
Add Starne's sauce.
Slap on another slice of white bread.
Smash till toasty.
Say the blessing and eat.


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Sorce

We decided to use it in tortilla soup last night, in my opinion it came out much tastier than using ground beef or shredded chicken in it. We used up the rest of what we had refrigerated. I've got some still in the freezer however.

KyNola

Quote from: hal4uk on January 19, 2011, 07:19:09 PM
Grease a hot flat press with butter.
Slap on a slice of white bread.
Add pulled pork.
Add Starne's sauce.
Slap on another slice of white bread.
Smash till toasty.
Say the blessing and eat.
And that, my friends, is exactly the way a BBQ pork sandwich is prepared and served at Starne's BBQ joint in Paducah KY.  It will be laid on the counter in front of you(if you were early enough to get one of the stools)wrapped in waxed paper.  That's it.

EZ Smoker

The wife made a really nice asian dish with pulled pork, and the whole thing took less than 3 minutes.   Just rice, pulled pork, garlic powder and hot sriracha chile sauce in a wok with a little veg oil.   Here's the link.


http://forum.bradleysmoker.com/index.php?topic=20501.0
It may seem like I'm rubbing salt in the wound, but the truth is I'm trying to cure it.

classicrockgriller

Quote from: hal4uk on January 19, 2011, 07:19:09 PM
Grease a hot flat press with butter.
Slap on a slice of white bread.
Add pulled pork.
Add Starne's sauce.
Slap on another slice of white bread.
Smash till toasty.
Say the blessing and eat.




I have started saying the blessing again after I recieved some Starnes and IceMan's Sauce.

God has blessed those people! Awesome.