Uses for pulled pork

Started by Sorce, January 08, 2011, 05:25:32 PM

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Sorce

So I've got a bunch of pulled pork that I made (un-sauced) looking for other uses. We've used it as meat for various mexican dishes and the normal BBQ pulled pork. Just wondering if anyone has any other good recipes for using the pulled pork.

deb415611

#1
I used some in a cuban sandwich a few weeks ago.  I'll see if I can find it.

here's the link  http://forum.bradleysmoker.com/index.php?topic=19622.0

I have also made a pulled pork pizza with bbq sauce, red onions ,   pepper jack & mozz

classicrockgriller

I've made pulled pork enchiladas, tamales, stuffed in jalapenos.

Wifey uses it on Pizzas.

My fav is still on a toasted bun.

Habanero Smoker

For recipes that include cooked meat as an ingredient, you can substitute pulled pork for most of those recipes. I have used it for tomato pasta sauce, use it in dips (some recipes you may need to use a food processor), omelets etc. I've even used it for chili.



     I
         don't
                   inhale.
  ::)

Up In Smoke

I like to put it in macaroni and cheese with a half can of rotel mater's
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

pensrock

I've used it in salads, scrambled eggs.

ronbeaux

Stuffed baked potato, carnitas, both come to mind.
The fight isn't over until the winner says it is.

TrippingBilly

I just used my leftovers yesterday to make a BBQ pork pizza and it was amazing.  Just bought some store bought thin crust, mozz & jack cheeses, thin sliced red onion, and diced jalepenos.  I used Sweet Baby James on one pizza and Tim Love's signature on the other and it was so easy.  I put the pork on cold and it heated up nicely as was very moist when it was ready. 

Tenpoint5

Mix it with cream cheese and stuff into Jalapenos and wrap with Bacon. ABT's of course
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

irish_smoker

I've done the pizza as a few other guys have described and also mixed it with some white queso that I get a Sam's Club.  Throw both into a crock pot and you have a fantastic dip that will not last long at all.

Up In Smoke

You also have one of the ingredients for the ICB VIII  ;D
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

beefmann

add some tangy bbq sauce and have bbq pork sandwiches

Tenpoint5

Quote from: Up In Smoke on January 11, 2011, 10:12:40 AM
You also have one of the ingredients for the ICB VIII  ;D

Make it a Blue Flamer mix diced apple and blue cheese and pulled pork stuff into the Jap wrap with bacon. Tada a new ABT!!! the Blue Flamer
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

kinyo

I really like pulled pork nachos!

Sorce

Thanks guys, I've done the pizza thing as well, forgot to mention it. One of my wife's favorites is to get small flour tortillas, mix the pork with some cheese, roll them up and pan fry them, the let them finish in the oven for some nice taquitos.

My next experiment with it may be to use it instead of chicken in tortilla soup. Still gotta try the ABT's.