I have been asked to start another ICB. Some of the new folks have heard about them or may have read about some of the past ICB. If your new and are wondering what this is all about you can follow this link.
http://forum.bradleysmoker.com/index.php?topic=17985.0 These are usually a lot of fun and this is the time that we get to pick on each other and talk a little smack. It is all done in fun and as long as we keep it that way it will still be fun. Join in, Have fun. Think outside the box and get as wild and exotic with your meals as you wish. Here is how we start an ICB.
Basic Iron Chef rules:
Be creative on your recipes.
It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.
At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.
Use any spices or pre-made BBQ sauces, or other goodies as you wish.
The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. IE...one bite gets all three ingredients.
It can be breakfast, brunch, lunch, or supper, or midnight snack.
The turn in thread will be opened on the 24th of January and closed during the day on January 28th. The voting will be January 28th through January 31st.ARE YOU READY FOR THE INGREDIENTS???
The Ingredients are:
Pork ButtApple (Any Kind)Blue Cheese
