Iron Chef Bradley VIII Ingredients and Smack Talk

Tenpoint5 · January 10, 2011, 10:50:30 AM

I have been asked to start another ICB. Some of the new folks have heard about them or may have read about some of the past ICB. If your new and are wondering what this is all about you can follow this link. http://forum.bradleysmoker.com/index.php?topic=17985.0 These are usually a lot of fun and this is the time that we get to pick on each other and talk a little smack. It is all done in fun and as long as we keep it that way it will still be fun. Join in, Have fun. Think outside the box and get as wild and exotic with your meals as you wish. Here is how we start an ICB.

Basic Iron Chef rules:

Be creative on your recipes.

It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.

At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.

Use any spices or pre-made BBQ sauces, or other goodies as you wish.

The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. IE...one bite gets all three ingredients.

It can be breakfast, brunch, lunch, or supper, or midnight snack.

The turn in thread will be opened on the 24th of January and closed during the day on January 28th. The voting will be January 28th through January 31st.

ARE YOU READY FOR THE INGREDIENTS???

The Ingredients are:

Pork Butt
Apple (Any Kind)
Blue Cheese

FLBentRider · January 10, 2011, 10:53:05 AM

Game on - I'm in!

Tenpoint5 · January 10, 2011, 10:58:32 AM

We got some really good ingredients this time. I sure hope there is a whole bunch of folks playing this time.

Up In Smoke · January 10, 2011, 11:28:24 AM

Win, Lose or draw i am gonna jump in this one!!!
Sceered aintcha?

classicrockgriller · January 10, 2011, 11:43:18 AM

Really should be some interesting cooks coming from this.

ronbeaux · January 10, 2011, 01:46:49 PM

WOW! Great ingredients! I hope I have some left to take a picture of.....

OU812 · January 10, 2011, 02:14:47 PM

Whats an Apple? ;D

ronbeaux · January 10, 2011, 02:51:54 PM

Can the pork butt be connected to the rest of the pig?? ;D

Up In Smoke · January 10, 2011, 03:16:45 PM

Ron all you gotta do is stick the apple......uuuhhhhh.........in the other mouth :o :o

SL2010 · January 10, 2011, 03:24:27 PM

Why blue cheese

Ka Honu · January 10, 2011, 03:41:49 PM

Why not?

classicrockgriller · January 10, 2011, 03:52:16 PM

Quote from: SL2010 on January 10, 2011, 03:24:27 PM
Why blue cheese

Chris has a box with slips of paper of different veggies, cheese, meat, etc.

He draws out a meat and then two ingredients to go with it.

He doesn't just choose them himself.

SL2010, enter the Contest. It is alot of fun.

SL2010 · January 10, 2011, 05:13:58 PM

i would and it sounds like fun but i rate blue cheese right up there with seafood they should be illegal plus i would hate to see all you veteran smokers get beat by a rookie i will sit this one out but will a have blast watching that is cool how you choose the components

ronbeaux · January 10, 2011, 05:32:25 PM

sl2010, if you take that blue cheese and melt it down with some butter and a drop or two of habenaro pepper sauce and a dash of water and lemon juice, you can create a sauce that will knock your socks off!

That's why I'm worried about this one. Chefs snacks may happen too often............

And remember, veteran smokers learned from other veteran smokers!

Tenpoint5 · January 10, 2011, 06:19:37 PM

Quote from: SL2010 on January 10, 2011, 05:13:58 PM
i would and it sounds like fun but i rate blue cheese right up there with seafood they should be illegal plus i would hate to see all you veteran smokers get beat by a rookie i will sit this one out but will a have blast watching that is cool how you choose the components

OK there Sister Mary Sunshine if your gonna talk the Talk then YOUR gonna have to walk the Walk. I HEAR BY GRANT YOU PERMISSION to use any cheese you want to use, SL2010 you will not be required to use Blue Cheese do to your objections!! You are now free to walk about the forum!!

It's still Blue Cheese for the rest of Us!!