Brisket

OU812 · January 10, 2011, 06:38:45 PM

Got the point and flat separated and seasoned up.

The flat, my favorite.

The point.

In the smoker set at 225 with 4 hr Oak. Goin to spritz these with a little of this, a little of that and a dash of a couple more things.

All mixed and ready for the beef.

A little something for the cook.

18 hr later.

FTC for a couple hr with I made up some sweet bread rolls.

Sliced up and its time to dig in.

Had some green beans and taters N gravy, the gravy was made outta some of the defatted drippings.

We almost ate the whole flat in one sitting, vac sealed the point for a later date.

Gooood stuff.

watchdog56 · January 10, 2011, 06:44:09 PM

Job well done.

classicrockgriller · January 10, 2011, 07:43:44 PM

Looks mighty nice Curt.

I bet Son hammered that!

OU812 · January 10, 2011, 07:52:56 PM

Quote from: classicrockgriller on January 10, 2011, 07:43:44 PM
Looks mighty nice Curt.

I bet Son hammered that!

And doughter in law and Taby and Terrie and Shawn and Mel and Jacob and the wife.

It was a good time, played Yahtzee for many hr after the feast.

DTAggie · January 10, 2011, 08:18:57 PM

Mighty fine indeed Curt! I love Yahtzee

OU812 · January 10, 2011, 08:23:57 PM

Quote from: DTAggie on January 10, 2011, 08:18:57 PM
Mighty fine indeed Curt! I love Yahtzee

If a dice hits the floor you DRINK, even if you dont, house rules. ;D

DTAggie · January 10, 2011, 08:25:49 PM

I would throw all five on the floor everytime

SouthernSmoked · January 11, 2011, 03:10:10 AM

Heck Yeah, Mighty fine indeed Curt!

Caneyscud · January 11, 2011, 05:42:46 AM

My knees are getting weak! I might have to go get some brisket for lunch now!

smoker pete · January 11, 2011, 08:38:16 AM

WOWZA Curt ... Nice job on the Brisket :o

Tenpoint5 · January 11, 2011, 09:06:06 AM

I think it is time to do another brisket

OU812 · January 11, 2011, 05:19:17 PM

Quote from: Tenpoint5 on January 11, 2011, 09:06:06 AM
I think it is time to do another brisket

Me too.

That one is gone. :'(

Taby says I gotta wait till shes back before I can though, kids, there so demanding. ::)

bigmikey · January 11, 2011, 06:35:52 PM

Nice job, I bet it was delicious.

OU812 · January 11, 2011, 08:20:46 PM

Quote from: bigmikey on January 11, 2011, 06:35:52 PM
Nice job, I bet it was delicious.

Thanks Mike.

Delicious it was.

Gonna do it again soon.

What part of Neb you from?

40 miles of Omaha here.

jiggerjams · January 12, 2011, 06:15:30 AM

teasing Taz again eh Curt? You better watch it he may come after those good eats one day.....or at least I will blame it on Taz :D