Who makes a salt-free bbq sauce?

[Gordon]

I have recently become interested.



What a piece of work is man!

[Habanero Smoker]

I did a quick search and found this site. I don't know how good these sauces are. http://www.mrspice.com/mssauce.html

I have high blood pressure also, which is under control with medication, and I also might check these sauces out.

[Gordon]

Thanks, HS.  I should have done a quick scan of the super highway first.

Gordo

What a piece of work is man!

[nsxbill]

Gordon,

One option is to make up some sauce out of one of the many books like smoke and spice.  Leave out the salt, and when applying it, have some salt-substitute there to enhance the flavor a bit.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[ListerD]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Leave out the salt, and when applying it, have some salt-substitute there to enhance the flavor a bit. <hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

DOH! I was thinking the same thing.

I try to lay off salt due to high bloodpressure but hey, we're smoking meat here! Gotta have it [:D]

Seriously though, I get by without it on everything but some salads, meat, potato's and corn.

[Habanero Smoker]

Gordon,
I'm glad that you started this thread. It could be useful for me, and I would have never given it a thought if you did not raise the question. Like I said in my first post, I may purchase some of those products for myself. The more I look at the sauces the more I like what I'm seeing.