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Racko Lamb unsmoked

Started by Keymaster, January 15, 2011, 06:44:20 PM

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Keymaster

January 15, 2011, 06:44:20 PM
I BBQ'd a racko lamb for dinner and had a tater and some broccoli, it was very good  ;D







Big_T

#1
January 15, 2011, 08:02:53 PM
Nice!  What kind of grill is that?  Nice and big cooking surface.

muebe

#2
January 15, 2011, 10:28:31 PM
Looks like that rack was cooked to perfection. And that loaded potato looks good too!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster

#3
January 16, 2011, 01:39:12 AM
Quote from: Big_T on January 15, 2011, 08:02:53 PM
Nice!  What kind of grill is that?  Nice and big cooking surface.
It is a Primo Grill and smoker. You use Lump cole for fuel. Check it out here http://www.primogrill.com/home.html

NePaSmoKer

#4
January 16, 2011, 06:06:27 AM
Very nice racko lambo   ;D

OU812

#5
January 16, 2011, 06:13:20 AM
Dang!

That whole plate of grub looks goooooooooooooooood!

Aint never had lamb, been seein it in the store more lately, might havta give it a try some day.

ronbeaux

#6
January 16, 2011, 07:40:19 AM
Nice rack!! :P
The fight isn't over until the winner says it is.

OldHickory

#7
January 16, 2011, 09:22:21 AM
Great job, the plate looks delicious.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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