how long before i have to smoke?

[dAWGS]

i stuffed 10 pounds of ss today planning on a smoke tomorrow.   weathers gonna get messy so i may not be able to.   how long will the ss stay in the fridge before i HAVE to smoke it?  im using the red synthetic casings with the deer printed on it.

[classicrockgriller]

The things I have read and what people have posted is in

between 12 to 24 hrs. I have gone 36 hrs once.

[marauder11]

if it get to the 24 hour mark i would smoke and either finish it in the oven or try poaching it but with summer sausage i was told to put the sausage in while it warms up to between 160 - 190 f so u do not split the casing.